The Rand-Bryan House offers unique flexibility with a variety of pricing options to suit your style and budget, from basic facility rental through more inclusive packages. We are happy to discuss hourly rates on a case-by-case basis.

All packages include:

  • Access to house, grounds, and plentiful parking in our paved lot
  • Access to the kitchen for catering needs
  • Tables and chairs

Facility rental prices vary based on season and day of the week. All packages include 10 hours of rental time. Silver, Gold, and Platinum packages include additional features which are based on an estimate of 100 guests. Actual pricing of features listed in Silver, Gold, and Platinum will vary based on your final headcount.

Check out our wedding venue packages below, or download our printable PDF. 

Packages:

Package LevelPricesFeatures
Basic Package $2750-4850Access to house, grounds, plentiful parking for ceremony, reception, rehearsal and/or photos
- Setup/breakdown of tables and folding plastic chairs
- Coordination by Rand-Bryan staff*
Silver$3700-5800Access to house, grounds, plentiful parking for ceremony, reception, rehearsal and/or photos
- Setup/breakdown of tables, chairs, linens
- Padded wedding chairs
- Poly linens/napkins
- Coordination by Rand-Bryan staff*
Gold $4100-6200Access to house, grounds, plentiful parking for ceremony, reception, rehearsal and/or photos
- Setup/breakdown of tables, chairs, linens
- Padded wedding chairs
- Poly linens/napkins
- Plates, glasses, premium flatware
- Coordination by Rand-Bryan staff*
Platinum$4750-6850Access to house, grounds, plentiful parking for ceremony, reception, rehearsal and/or photos
- Setup/breakdown of tables, chairs, linens
- Chiavari chairs
- Premium linens/napkins
- Charger plates
- Plates, glasses, premium flatware
- Coordination by Rand-Bryan staff*

Prices vary based on season and day of the week.

Download our facility pricing PDF

*Coordination services include:

  1. Providing customized vendor referrals to fit your vision
  2. Facilitating selection of tables, chairs, and linens
  3. Managing delivery, setup, and pickup of tables, chairs, linens
  4. Arranging linens on tables
  5. Guiding rental/purchase of dishes, napkins, flatware, and glasses
  6. Coordinating delivery of other rentals (tent, dance floor, lighting, etc.)
  7. Preparing layout diagrams for guest seating, cake tables, buffet tables, etc.
  8. Developing timeline for opening/closing venue and coordinate arrival times for all vendors
  9. Consulting on appropriate insurance, certificates, and permits  including liquor, if desired)
  10. Meeting at least 2 times for consultations, including vendors if needed

Contact us at info@rand-bryanhouse.com for more information!